Monday, January 12, 2009

Orange-Cinnamon Buttercream filled Almond Florentines



These are a crowd pleaser to say the least! Try them out, package them up as gifts for friends...who doesn't love a homemade cookie, particularly one that's a bit more unique? It's the perfect mix of cookie and nut brittle.

2 cups sliced almonds
2 tablespoons all-purpose flour
2 teaspoons grated orange zest
3/4 cup white sugar
1 stick butter, cut into pieces
1/3 cup whipping cream
2 tablespoons dark corn syrup

Mix all ingredients except nuts in saucepan and melt over medium heat. Slowly bring to a boil, then add the nuts. Mix well, remove from heat and let sit for 5 minutes. Then drop onto parchment lined baking sheet – these spread a great deal, so leave PLENTY of room. Bake until they turn golden brown – cool before removing for 2 minutes. Repeat with all batter until done. Spread a thin layer of buttercream on the flat side of the cookie, top with another cookie (flat side to the buttercream) and store in a container between wax paper.

I fill them with an orange-cinnamon flavored buttercream (this I make by taste and texture but I am sure you can find one online)

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